Terms of Employment: Temporary, Full Time, Shift, Weekend, Night, Evening
Salary: $11.35 hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Ontario (25 vacancies)
Skill Requirements:
Education: Not required
Credentials (certificates, licenses, memberships, courses, etc.): Not applicable
Experience: 1 to less than 7 months
Languages: Speak English, Read English, Write English
Work Setting: Meat plant, Food and beverage plant
Weight Handling: Up to 9 kg (20 lbs.)
Specific Skills: Transport raw materials, finished products and packaging materials, Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks, Remove filled containers from conveyors, Manually pack goods into bags and boxes or other containers, Clean work areas and equipment, Feed and unload processing machines, Check products and packaging for basic quality defects, Assist process control and machine operators in performing their duties
Additional Skills: Food safety/handling skills
Security and Safety: Bondable
Own Tools/Equipment: Steel-toed safety boots
Work Conditions and Physical Capabilities: Repetitive tasks, Manual dexterity, Hand-eye co-ordination, standing for extended periods
Work Site Environment: Cold/refrigerated
Transportation/Travel Information: Own transportation
Essential Skills: Working with others, significant use of memory
Other Information: Colder, Assembly line environment. Steel toe BOOTS required. Shift Bonuses
Cost for the program is $4,000. This is a 3 year assignment with the ability to become a Canadian Citizen.
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