1. Waiter / Waitress – 15 Nos.
a. Job Description:
i. You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
b. Qualifications:
i. Ideally with a relevant degree or diploma in Hospitality or Tourism management.
ii. Minimum 2 years work experience in hotel operations.
iii. Good customer service, communications and interpersonal skills are a must.
c. Place of Works: Hotel in Quebec- Canada
d. Duty: Hourly, 8 Hours in a day, five days week
2. TERMS AND CONDITIONS:
a. Accommodation: Employer will be provided.
b. Ticket: Provided (Including during Vacation).
c. Medical: Provided.
d. Transportation: Provided.
e. Working hours: 9 AM- 6 PM [Mon-Sat]
f. Vacation: 30 days every year
g. Salary: CA $10.00 per hour
h. Contract: 3 years
i. Over Time: CA $12.00 per hour
j. Insurance & Pension:According to Canadian Labor laws.
k. Other Benefits: Family status, group benefit and other fringe benefit.
l. Other terms: According to Quebec labor laws.
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